Know What Dates Mean On Food Items To Reduce Waste

This week is Food Waste Prevention Week and according to Environmental Protection Agency data, 35% of the nation’s food supply is wasted.

The group’s Food and Agriculture Advocate – Danielle Melgar – said this happens throughout the supply chain, including farms and the hospitality sector. But, she said consumers can play a part, as well. Melgar says much of this waste in the consumer area may come from confusion in dates listed on food items that may be confusing
to the consumer.

A use by date suggests that the food item will no longer be suitable for consumption while a best by date merely suggests that the peak freshness of the product has passed, but it is still good to eat or drink. Melgar says consumers may be throwing items away after seeing they are passed the best by date, thinking the item is expired.

Inspecting and smelling the food item can help determine what to do.

Melgar added that people also need to do more planning before shopping, so they don’t over-buy. She stated great deals advertised at grocery stores often convince people to buy more food than they can realistically eat.