Mix-It-Up Bakery down to final weekend before closing

Mix It Up Bakery will serve customers for the final time this weekend before permanently closing.

The bakery has become a popular stop for fresh donuts, pastries, breads and sweet treats, and many customers have been stopping in to share memories and say goodbye.

Mix It Up Bakery has been part of downtown Fond du Lac since April of 2015, when owners Scott and Jeanne Page brought decades of baking experience to the 64 north Main Street location, specializing in traditional scratch-made donuts, breads and pastries.

The bakery quickly earned a loyal following for classic treats like Pershings, Long Johns and apple fritters, making this weekend’s closure the end of a short—but memorable—chapter in downtown Fond du Lac’s bakery scene

If you’d like one last visit, the bakery’s final business hours will be Friday and Saturday, from 6 a.m. until 1 p.m., and Sunday from 7 a.m. until noon.